Chinese Food

Tea soup

Don't mention the master's technique of controlling the big copper pot when making tea soup. Don't mention the streets and alleys in the old alleys. It's just this bowl of tea soup. It's sweet, soft and smooth. It's mixed with the flavor of nuts... ...

Whole egg tarts

There are many versions of egg tarts. Today we teach you the simplest and the least material of all egg tarts.

Healthy popcorn

Rose bean cake

You must do what you promise your daughter-in-law to eat^_ ^～

Braised Octopus

One cup of powder and one egg can make one pot. It costs a few yuan. The material is enough. There are 24 pieces in one pot. It's no wonder that you can't spend hundreds of yuan on takeout. So today, Xiaobian will share with you how to make this... ...

Heart to heart cream cake

The so-called happiness is that on rainy days, some people hold umbrellas, on snowy nights, some people are warm, in a low mood and accompanied by others. I hope you can meet such a person for the rest of your life. He will find you through the ... ...

Shuflei raisin Muffin

This muffin has no baking powder and raisins. It's soft and tastes sweet but not greasy. It's an excellent choice for breakfast. -

Black sesame tofu ice cream

Bean curd ice cream originated in Japan. It is lower fat and healthier than cream ice cream. On this basis, it also increases black sesame. It not only improves the aroma of the finished product, but also greatly improves nutrition. Want to eat ... ...

Liquorice and chrysanthemum tea

[afternoon tea] crispy and crispy. Cranberry biscuit

Cranberry biscuit. It gives me the impression of being hard and crisp. But I don't like it. I like crispy outside and crispy inside instead of being hard. When I make afternoon tea and snacks, I immediately appear in my mind on a sunny afternoon... ...

[British Sikang bun] can easily make classic English afternoon tea without mixing or kneading

Scone Kwai is actually an early British muffin. So you learned it. It's also a quick breakfast. It's easy to get to the golden crisp skin. With sweet strawberry jam and cream, it's strong. The entrance is loose and easy. It's also very easy to f... ...

Orange waffle

Waffle. Also called Wofu, tartan, tartan and embossed egg cake. It's a kind of pancake. Today, waffle in cake version is healthier without adding baking powder. With orange nutrition upgrade -

Borneol, tremella and pear soup

Tremella is sweet, light, mild and nontoxic. It can not only nourish the spleen and appetizer, but also nourish the Qi, clear the intestines, nourish the Yin and moisten the lung. It is a good moistening food that can be taken for a long time. P... ...

Oreo nougat

I believe you've all eaten nougat. A candy that people love and hate. Love is because it's so delicious. Compared with hard candy, nougat tastes softer. It will be harder at first. Slowly, the sugar will become softer. Because of the reason of n... ...

Super tender cheese cake

This cheesecake is simple and tastes super delicate. It looks like tofu. The quantity of the formula can be a 6-inch quantity. -

Chinese yam and tremella soup

The arrival of early spring festival should help to relieve the greasy moistening dryness. moistening dryness in early spring is just the time. A bowl of yam and tremella soup. . Only food and love can live up to. Like to learn to do it. -

Zero failure super delicious proteoglycan

Today, I'd like to share a super easy-to-use proteoglycan recipe. It's easy to operate, zero failure, and not easy to defoaming. The key is delicious.

Mango jam with passion fruit

It's a very versatile jam. It's fresh, sour, sweet and refreshing. It's not like other jam. It's very greasy. It's great whether it's served with yogurt or spread with bread, even if it's washed directly. The vitamin C content of passion fruit i... ...

Spinach Banana Fruit Shake

Some substances in spinach can promote metabolism and health. Eat plenty of spinach. It can reduce the risk of stroke. Spinach leaves and stems are soft, tender, delicious, fresh and nutritious. Spinach contains protein, fat, carbohydrate, crude... ...

Mapo Tofu. A classic dish of Sichuan cuisine

Mapo Tofu is a typical Sichuan dish. A small plate of tofu combines several major characteristics of Sichuan cuisine - Ma, spicy, hot, fresh, fragrant, crisp and lively . There are five basic requirements for this Mapo Tofu. You have to do it fi... ...